Creme Brulee Dish
Emile Henry 6-in. Colours Creme Brulee Dish, Blanc
A good creme brulee is hot on top and cold underneath! After chilling in the refrigerator, use your torch or broiler to caramelize the sugar. All Emile Henry dishes are extremely resistant, and can be put 4-inches under the broiler with no problem.
Merchant: Cooking.com Cookware
Emile Henry 6-in. Colours Creme Brulee Dish, Vert
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen.A good crème brûlée is hot on top and cold underneath! After chilling in the refrigerator, use your torch or broiler to caramelize the sugar.
Merchant: Cooking.com Cookware
Emile Henry 6-in. Colours Creme Brulee Dish, Citron
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen.A good crème brûlée is hot on top and cold underneath! After chilling in the refrigerator, use your torch or broiler to caramelize the sugar.
Merchant: Cooking.com Cookware
Emile Henry 6-in. Colours Creme Brulee Dish, Azur
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen.A good crème brûlée is hot on top and cold underneath! After chilling in the refrigerator, use your torch or broiler to caramelize the sugar.
Merchant: Cooking.com Cookware
Emile Henry 6-in. Colours Creme Brulee Dish, Cerise
A good crème brûlée is hot on top and cold underneath! Having cooled in the refrigerator, use your torch or broiler to caramelize the sugar. All Emile Henry dishes are extremely resistant, and can be put 4-inches under the broiler with no problem.
Merchant: Cooking.com Cookware
4 oz Oval Creme Brulee Dish, Dozen
Oval Creme Brulee dish- lead free, meets all government standards. Made in USA.
Merchant: Ace Mart Restaurant Supply